Fruit Cocktail Pasta

This dish will be ready in 30 minutes and will give you little bits of surprise flavors. You can have this meal as it is or serve it with pork chops - Enjoy!

Serves 6

Ingredients:

• 500g pasta screws

• 500g fruit cocktail - liquid drained

• 240g vegetable artchar - liquid drained

• 4 tbsp capers

• 400g bacon - diced

• 100g piquante peppers

• 15ml olive oil

• parmesan shavings -use as much as you prefer

• parsely to garnish

Method:

1. Cook pasta in a 1 litre boiling water for 15 minutes.

2. Heat oil in a pan and cook the bacon until slightly crispy.

3. Add the sugar to caramelize the bacon for one minute and set aside.

4. In a large bowl mix the vegetable artchar, piquante peppers, bacon, capers and fruit cocktail.

5. Add the pasta, drizzle the remaining oil and stir until combined. Season to taste, add parmesan and serve warm.