Anchovies + Poached Eggs on Toast

This impressive breakfast is enough to brighten up your day. Your heart will feel happy simply by looking at it. Enjoy with a nice cuppa coffee - delish!!

Serves 1

Ingredients:

• 2 slices rye bread

• 2 rashers of bacon

• 6 anchovy fillets

• 1 tbsp olive oil

• 10ml vinegar

• small bunch of rocket

• pinch of pepper

• chives - optional

Method:

1. Half fill a saucepan with water and bring to the boil and then reduce the heat allowing a simmer.

2. Add vinegar and stir.

3. Break one egg at a time into a cup and gently slide into the simmering water.

4. Cook the eggs for 5 minutes if you like them well done, a bit less if you prefer them medium-cooked.

5. Heat oil in a frying pan and saute bacon until crisp.

6. Assemble your open sandwich, sprinkle pepper and serve.